Bakery/Slicing Blades

Durable and High Performance Blades

All Fogarty blades are manufactured utilising a precision surgical grade steel. Due to the unique high volume production process used, top quality blades are available at attractive prices.

Fogarty blades conform to the stringent quality requirements of EN/ISO 9002, and offer longer slicing with improved slice quality. The ongoing development of material and geometry at Fogarty has resulted in the high street baker having access to the technical improvements obtained in plant bakeries.



The ongoing development of material and geometry at Fogarty has resulted in the high street baker having access to the technical improvements obtained in plant bakeries.

Our specially hardened, tempered and polished surgical steel provides the longest lasting edge life compared to our competitors in the industry. All Fogarty blades are supplied “ready to fit” complete with the appropriate pins, rivets, toggles or holders to enable ease of fitting into all the common reciprocating bread slicing machines.

Features:

  • Chrome vanadium high-carbon steel for strength and durability.
  • Outperforms other blades on crusty and artisan breads.
  • Slices faster than conventional blades for faster throughput for on-demand slicing.
  • Same price as ordinary blades.

 

Types of bakery blades available:

Berkel Clewe Daub and Verhoeven (Long) Gasparin (Long) Delta with Pins
Dowson Shop Dumbrill Daub and Verhoeven (Short) Gasparin (Short) Delta with Holes
Heristal Herlitzius Jac Kalmeijer Maho / Holtkamp
Mainca Mono Oliver Record Blades with Holes Record Blades with Pins
Rosen and Robert Unimac VLB Wabama

Find out more

For further information, please phone us on (01) 839 1991 or email us at info@fogartybelting.com